More Chefs Growing Own Produce Makes Us Happy
News posting on July 09, 2008 | Related to Faves
There are a thousand reasons why summer dining in Chicago is so fantastic. One of the best being fresh, locally grown ingredients and it doesn’t get any fresher than when chefs grow their own ingredients in restaurant or home gardens. An increasing number of chefs are doing so including some of our faves: Rick Bayless of Frontera Grill , Paul Kahan of Blackbird , George Djurovic of August …
Source: Chicagoist
